Sour Cream Pound Cake Recipe From the Kitchen of Callie Washer

"I can only hope my little girl has memories of me making pound cakes in pearls as well."
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This is a sponsored post written by TodaysMama.com on behalf of Myriad Genetic's myRisk Hereditary Cancer Test.

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This holiday season we're featuring the BEST CHRISTMAS RECIPES that have been inherited from the women in our families. Our team over here at Today's Mama is sharing our very favorite, most nostalgic, holiday recipes and we've invited some of our friends across the internet to do the same.

Speaking of the things we inherit from the women in our family. Let's talk DNA for a minute!

This holiday recipe series is brought to you by Myriad Genetics, the makers of the myRisk Hereditary Cancer test. Did you know that if a member of your family (even extended family like aunts and cousins) has been diagnosed with cancer UNDER THE AGE OF 50 that there is a chance that a gene mutation may be present in your family? The good news? There's a simple DNA test that can let you know if you've got that same gene.

Myriad Genetics’ Hereditary Cancer Quiz helps you to assess whether you might be a good candidate for testing. This quiz can help you get the information you need to discuss your risk of cancer with your healthcare provider. Take the Myriad Hereditary Cancer Quiz HERE.

Sour Cream Pound Cake Recipe From the Kitchen of Callie Washer

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I have vivid memories of my mom baking this sour cream pound cake in her Sunday best pearls when I was growing up. Its a recipe passed down from my late grandmother who taught my mom who then taught me. It was a recipe served at every Sunday dinner. The memories of my mom are rose colored and I can only hope my little girl has memories of me making pound cakes in pearls as well.

Sour Cream Pound Cake Recipe

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Ingredients

  • 1 box cake mix (the butter kind taste the best)
  • 8 oz sour cream
  • 4 eggs
  • ⅔ cup sugar
  • ⅔ cup oil
  • powdered sugar for the top

Instructions

  1. Mix all ingredients together for 4 minutes.
  2. Pour into a greased bundt pan.
  3. Bake at 350 degrees Fahrenheit for 40-45 min. If the cake is pulling away on the edge and brown on the top, it should be done. You don't want to overbake.
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My name is Callie Washer. I am a Southern transplant, born and raised in Louisiana, now living in Denver, CO. I am a full time food blogger and substitute teacher. Our children are 5, 7 and 9 and 10.

You can follow Callie at asweetpotatopie.com, Instagram, Facebook, Twitter, and Pinterest.

ENTER TO WIN!

As always, we've got bright and shiny prizes to sweeten the deal (and so many good recipes to take care of your holiday sweet tooth)!

Our friends at Myriad myRisk™ want you to keep making delicious memories with your family, so we’re giving you a chance to win a prize package featuring our favorite family memory making tools—a sweet KitchenAid mixer (so you can make light work of any recipe), a Canon DSLR camera (to capture all of those family memories), and $1000 cash (to do with as you please!)

Here's what's up for grabs:

Runners Up

You can enter win a KitchenAid Mixer over on Instagram HERE!

How to Enter:

In the first entry field enter your email address. Once you’ve done that you will unlock bonus entry options to improve your odds!

This is a sponsored post written by TodaysMama.com on behalf of Myriad Genetic's myRisk Hereditary Cancer Test.

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