Peanut Butter Fudge Recipe from the Kitchen of Kalli Verbecky

Every year my mom makes the same combination of holiday goodies for her family, neighbors and friends, and she always makes extras. FOR ME.
Author:
Publish date:
Updated on

This is a sponsored post written by TodaysMama.com on behalf of Myriad Genetic's myRisk Hereditary Cancer Test.

PB Fudge-4

This holiday season we're featuring the BEST CHRISTMAS RECIPES that have been inherited from the women in our families. Our team over here at Today's Mama is sharing our very favorite, most nostalgic, holiday recipes and we've invited some of our friends across the internet to do the same.

Speaking of the things we inherit from the women in our family. Let's talk DNA for a minute!

This holiday recipe series is brought to you by Myriad Genetics, the makers of the myRisk Hereditary Cancer test. Did you know that if a member of your family (even extended family like aunts and cousins) has been diagnosed with cancer UNDER THE AGE OF 50 that there is a chance that a gene mutation may be present in your family? The good news? There's a simple DNA test that can let you know if you've got that same gene.

Myriad Genetics’ Hereditary Cancer Quiz helps you to assess whether you might be a good candidate for testing. This quiz can help you get the information you need to discuss your risk of cancer with your healthcare provider. Take the Myriad Hereditary Cancer Quiz HERE.

Microwave Peanut Butter Fudge Recipe from the Kitchen of Kalli Verbecky

Every year my mom makes the same combination of holiday goodies for her family, neighbors and friends, and she always makes extras to have on hand and more through the holiday season which I appreciate more than she probably will ever know because I know that during the months of Nov-Jan, it's always down in the cold storage, waiting for me like a gift from the lawd above. I love the holidays, and I love my mom, and I love her peanut butter fudge!

PB Fudge-2

Peanut Butter Fudge

INGREDIENTS

  • 3 c. sugar
  • 3/4 c. butter
  • 1 (5 oz.) can evaporated milk
  • 1 (7 oz.) jar marshmallow cream
  • 1 (12 oz.) jar peanut butter
  • 1 tsp. vanilla

DIRECTIONS

  1. Mix together sugar, butter and evaporated milk in 3-quart glass casserole. 
  2. Microwave, uncovered, on full power 5 1/2 to 6 1/2 minutes or until mixture comes to a boil. Stir once or twice during cooking period. 
  3. Microwave, uncovered, on full power 3 more minutes, stirring occasionally to prevent it from boiling over. 
  4. Remove from oven and stir in marshmallow cream. Beat about 30 seconds.
  5. Stir in peanut butter and vanilla. Mix well.
  6. Pour into buttered 9x13 pan. 
  7. Refrigerate until chilled. 
  8. Cut into squares. 
  9. Makes about 3 pounds. Can be frozen or store in refrigerator.

ENTER TO WIN!

As always, we've got bright and shiny prizes to sweeten the deal (and so many good recipes to take care of your holiday sweet tooth)!

Our friends at Myriad myRisk™ want you to keep making delicious memories with your family, so we’re giving you a chance to win a prize package featuring our favorite family memory making tools—a sweet KitchenAid mixer (so you can make light work of any recipe), a Canon DSLR camera (to capture all of those family memories), and $1000 cash (to do with as you please!)

Here's what's up for grabs:

Runners Up

You can enter win a KitchenAid Mixer over on Instagram HERE!

How to Enter:

In the first entry field enter your email address. Once you’ve done that you will unlock bonus entry options to improve your odds!

This is a sponsored post written by TodaysMama.com on behalf of Myriad Genetic's myRisk Hereditary Cancer Test.

myriad myrisk

Related