Want to make breakfast festive? Make eggnog syrup!
Each year we host a Christmas Eve breakfast with friends. This syrup is always on the menu and without fail I catch people sneaking spoonfuls or asking to DRINK it! It’s that good. It’s buttery, and creamy, and the perfect compliment to Christmas!
We love this syrup with Eggnog Pancakes or King Arthur’s Gluten Free waffles (I’m gluten free, my family is not, they like these waffles better than any other “regular” waffle recipe they’ve ever tried).
Eggnog Syrup Recipe
The recipe we always use is from DineAndDish.com — while I’d love to say that we’ve tweaked it and adapted it for your enjoyment, we use the recipe exactly as she has posted and it’s PERFECT. You can get the full recipe and instructions HERE.
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Christmas. All the things. Are you ready? One of the most exciting aspects of Christmas is the food and treats. We have the recipes we love. The recipes we don’t. We all have our favorites and make no mistake, the foods and goodies we surround ourselves at Christmas time enhance the Christmas spirit and make this special holiday memorable. Today’s Mama wanted to share all of the Christmas recipes, tips, secrets, and hacks we’ve come to love and enjoy. To learn more about why we love Christmas and the foods it brings, check out our extensive guide to Christmas recipes.
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