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Slow Cooker Mac’n’Cheese

This mac’n’cheese is guaranteed to be a hit at your next backyard barbecue or church social.
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It’s impossibly easy to make, is made with real ingredients and tastes like the greatest American comfort food you’ve ever put in your mouth. Kids LOVE it.


  • 12-16 oz uncooked macaroni
  • 4 Tbsp butter
  • 1 12 oz can evaporated milk
  • 1 1/2 C half & half
  • 3 C shredded cheese
  • 8 oz cream cheese
  • salt & pepper to taste
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Spray slow-cooker with cooking spray, add butter and turn on to low. In a separate pot of boiling water, cook the macaroni to al dente and drain. Add to butter in slow-cooker and stir.

Add the additional ingredients, reserving 1 cup of the shredded cheese and stir to mix well.

Cook on low 2-3 hours. During the last 15 minutes add the remaining cup of shredded cheese on top. Keep the slow-cooker on warm until ready to serve.

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