I have a weakness for any foods with poppyseeds. I like everything about those little blue seeds, from the taste to the crunch. We don't use them enough in our cooking and baking, I've decided, and we should fix that. One of our local writers, Leigh Anne, makes these beautiful lemon poppyseed muffins:
Other recipes you might enjoy:
Having house guests or celebrating spring? A batch of Raspberry Streusel Muffins will brighten any breakfast menu.
I had the idea of making Hershey Kiss blossom cookies, but using Biscoff spread instead of peanut butter, and subbing in caramel-filled Kisses.
How to make delicious pumpkin muffins you can prep the night before and bake in the morning! Plus a low-carb bonus for guilt-free eating...
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Crispy edges, light texture, and easily made ahead of time, these lemony pancakes will please your pickiest eater.
A healthy homemade pancake mix to keep on hand. Mixing whole grains with white flour makes this mix healthier and kid friendly.
