I have a weakness for any foods with poppyseeds. I like everything about those little blue seeds, from the taste to the crunch. We don't use them enough in our cooking and baking, I've decided, and we should fix that. One of our local writers, Leigh Anne, makes these beautiful lemon poppyseed muffins:
Other recipes you might enjoy:
A recipe for delicious pumpkin muffins that you can prep the night before and bake in the morning!
Having house guests or celebrating spring? A batch of Raspberry Streusel Muffins will brighten any breakfast menu.
I had the idea of making Hershey Kiss blossom cookies, but using Biscoff spread instead of peanut butter, and subbing in caramel-filled Kisses.
Christmas breakfast? Leftover eggnog after the holidays? Need to mix up your Sunday morning pancake? Eggnog Pancakes are here to save the day!
Crispy edges, light texture, and easily made ahead of time, these lemony pancakes will please your pickiest eater.
A healthy homemade pancake mix to keep on hand. Mixing whole grains with white flour makes this mix healthier and kid friendly.
