• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Todays Mama

Todays Mama

The best of today for and from moms! Parenting advice, family travel, food, technology and current events from a mom's perspective.

  • Podcast
  • Parenting
  • Tech & Kids
  • Family Recipes
  • Traveling With Kids
  • Pregnancy & Birth
  • Health & Wellness
  • Pop Culture

Lemon Poppy Seed Bread

Nothing says Easter and springtime more than lemon!

Leigh Anne Wilkes • April 1, 2010
FacebookTweetPin
Comment

We love lemon anything at our house, be it sweet or savory.

I especially like my lemon when it’s combined with poppy seeds!

If you are looking for a nice, light sweet bread to include in your Easter Brunch/Breakfast menu this weekend you might want to consider a loaf of Lemon Poppy Seed Bread.

One of the things I love about this recipe is that it has a nice light lemon flavor.  Even non lemon lovers may enjoy it. There is lemon peel in the batter and then a nice sugary, lemony coating on top that soaks into the bread as it cools creating a lovely sugary topping to the bread.

The recipe calls to divide the batter among four small mini loaf pans.  It makes it easy to wrap them up and give them as gifts to friends and neighbors.

So it’s up to you, enjoy all four loaves yourself (I promise I won’t tell) or wrap up a loaf or two and share this lemon goodness with someone!

Lemon Poppy Seed Bread

Land O’Lakes Best of Baking Recipe Collection

2 1/4 C all purpose flour

1 1/4 C sugar

1 C butter, softened

3/4 C milk

3 eggs

2 Tbsp poppy seeds

1 Tbsp freshly grated lemon peel

1 1/2 tsp baking powder

1 tsp salt

Glaze

1/2 C sugar

3 Tbsp butter, melted

4 tsp lemon juice

Heat oven to 350 degrees.  Grease bottom only of four (5 1/2 x 3 inch) mini loaf pans.  Set aside.

Combine all bread ingredients in large bowl.  Beat at medium speed, scraping bowl often until well mixed.

Spread batter into prepared pans.  Bake for 30-40 minutes or until toothpick inserted in center comes out clean.

Stir together all glaze ingredients in small bowl.  Drizzle over warm bread loaves.  Cool 10 minutes and remove from pans.

enJOY!

FacebookTweetPin

Related


What Parents Need to Know About Milk Safety After the FDA Testing Suspension

The FDA has paused one of its milk testing programs—but what does that mean for your …

Image Source: TodaysMama.com

5 Easy Easter Cookies You Can Make with Cake Mix

Celebrate Easter the easy (and delicious) way with these 5 festive cake mix cookie …

14 Quick and Easy Pasta Recipes Moms Swear By for Busy Nights

From creamy bacon pasta salad to hearty red and white pasta, explore 14 quick and …

17 Magical St. Patrick’s Day Treats & Crafts for Kids (Easy & Fun!)

Celebrate St. Patrick’s Day with these 17 easy and fun family-friendly treats, …

Tropical “Creami” Coconut Bliss: A Delicious Cream of Coconut Ice Cream Recipe

Indulge in this rich and creamy cream of coconut ice cream made with coconut milk, …

Coconut Cream vs. Coconut Milk: When to Use Each in Cooking & Baking

Discover the difference between coconut cream and coconut milk! Learn when to use …

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


  • Instagram
  • Facebook
  • Pinterest
  • X

© 2025 · All Rights Reserved

Powered by BizBudding

Privacy Manager