Tropical “Creami” Coconut Bliss: A Delicious Cream of Coconut Ice Cream Recipe

If you’re a fan of coconut desserts and are always on the lookout for the next great twist on a tropical treat, you’re in for a real treat today. Inspired by classic coconut cream pie recipes (like the one over at TodaysMama.com) and enhanced with the creamy decadence of a premium ice cream machine, this recipe offers a delightful spin on cream of coconut ice cream that is sure to transport your taste buds straight to the islands.

Why Cream of Coconut Ice Cream?

Coconut flavors are synonymous with tropical vacations and indulgence. Cream of coconut ice cream is not just about the sweet, refreshing taste—it’s about the rich, velvety texture that transforms a simple dessert into an exotic escape. This recipe blends the creaminess of full-fat coconut milk with the luxurious texture of heavy cream, all sweetened just right with granulated sugar and a hint of vanilla. Whether you’re serving it at a summer barbecue or enjoying it as a special dessert on a cozy evening, this ice cream is a must-try.

Tropical “Creami” Coconut Bliss Recipe

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut (optional for extra texture)

Directions

1. Mix the Base:
   In a large mixing bowl, combine the coconut milk, heavy cream, and granulated sugar. Whisk thoroughly until the sugar dissolves completely, ensuring a smooth base for your ice cream.
2. Add Flavors:
   Stir in the vanilla extract and salt. This step not only enhances the coconut flavor but also balances the sweetness perfectly.
3. Optional Coconut Texture:
   If you enjoy a bit of extra crunch and authentic coconut flavor, gently fold in the shredded coconut at this point.
4. Freeze the Mixture:
   Pour the prepared mixture into your Ninja Creami pint container. Freeze for at least 8 hours or until the mixture is completely solid. This extended freeze time is key to achieving that creamy texture.
5. Soften and Process:
   Once frozen, remove the pint from the freezer and allow it to sit at room temperature for about 5 minutes. This softening step makes the next part of the process easier. Place the container into your Ninja Creami machine and select the “Ice Cream” function. Let the machine work its magic to transform the frozen base into a silky smooth ice cream.
6. Serve and Enjoy:
   Scoop your freshly made cream of coconut ice cream into bowls or cones. Enjoy it as is or top with toasted coconut, fresh fruit, or a drizzle of tropical syrup for an extra special treat!

Dairy Free Cream of Coconut Ice Cream Recipe

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 can (13.5 oz) cream of coconut (such as Coco López for sweetness and extra creaminess)
• 1/4 cup maple syrup or agave nectar (or 1/2 cup if you prefer a sweeter taste)
• 1 tbsp vanilla extract
• 1/4 tsp salt
• 1/2 cup shredded coconut (optional for texture and extra coconut flavor)

Instructions:

1. Mix the Base:
   In a mixing bowl, whisk together the coconut milk, cream of coconut, maple syrup (or agave nectar), vanilla extract, and salt until well combined.
2. Optional Texture:
   Fold in shredded coconut if you want some added texture in your ice cream.
3. Freeze:
   Pour the mixture into a Ninja Creami pint container (or any freezer-safe container) and freeze for at least 8 hours or until solid.
4. Process the Ice Cream:
   Remove the frozen pint from the freezer and let it sit for about 5 minutes. Place it into the Ninja Creami and select the “Ice Cream” function to process it into a smooth, creamy texture.
5. Enjoy!
   Scoop into bowls or cones and serve immediately! You can top it with toasted coconut, dairy-free chocolate chips, or fresh tropical fruit for an extra-special treat.

Why This Works as a Dairy-Free Alternative

• Coconut milk + cream of coconut create a luxuriously creamy texture without needing dairy.
• Maple syrup or agave nectar provides natural sweetness without refined sugar.
• Shredded coconut adds extra coconut goodness if desired.

The Connection to Classic Coconut Cream Desserts

For those who adore traditional coconut cream pie recipes (like the one featured on TodaysMama.com), this ice cream recipe is a natural evolution. It captures all the classic elements you love—rich coconut flavor, balanced sweetness, and a luxurious texture—but in a frozen format that’s perfect for warmer days or as a unique dessert option year-round. The nod to the iconic coconut cream pie is more than just a reference; it’s a celebration of tropical flavors reimagined in a modern, frozen delight.

Tips for Perfecting Your Ice Cream

• Chill Thoroughly: Make sure your base is well-chilled before processing to achieve the best texture.
• Experiment with Add-ins: Consider mixing in chocolate chips, macadamia nuts, or a swirl of passion fruit sauce for a tropical twist.
• Serving Suggestions: Pair this ice cream with a warm slice of coconut cake or a crisp cookie for a dessert combo that will impress any crowd.

Enjoy!

This Tropical “Creami” Coconut Bliss recipe is your new go-to for a refreshing, indulgent dessert that expertly balances the creamy, tropical flavors of coconut milk and heavy cream. It’s a perfect way to enjoy the essence of a coconut cream pie in a format that’s fun, innovative, and irresistibly delicious. Give it a try and let your taste buds embark on a mini-vacation with every scoop!