We’ve rounded up a fun variety of muffin tin recipes that are sure to be a hit with your family. Making food in a muffin tin also automatically proportions your food into serving sizes. Great for storing leftovers too.
Breakfast:
Baked Eggs (and a breakfast sandwich recipe)
Lunch:
Dinner:
Dessert:
In Your Drinks:
If you’ve ever asked if a recipe could be muffined – well you’ve got the answer now.
Today I’m bringing you a baker’s dozen of Healthy Muffin Recipes to start your day off right!
These muffins are 5 ingredients, easy to make, healthy, gluten free, and Paleo compliant, and DELICIOUS.
National Women’s Nutrition Week is April 13-19, and Every Day with Rachael Ray editors have made 4 delicious seasonal meals featuring the female-disease-fighting super food, asparagus.
I have a weakness for any foods with poppyseeds. One of our local writers, Leigh Anne, makes these beautiful lemon poppyseed muffins:
Having house guests or celebrating spring? A batch of Raspberry Streusel Muffins will brighten any breakfast menu.
