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Todays Mama

Todays Mama

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Cream Cheese Chicken Enchiladas

Shannon Breuner Nelson • September 24, 2012
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I had these at a dinner party last night and they were A-M-A-Z-I-N-G. Knowing that I’m a vegetarian, my nice friend who made these left the chicken out of mine, but judging by everyone’s comments, they were incredible both ways. Best part, super easy. Put these on your meal list this week! Click here for the recipe from Pearls, Handcuffs and Happy Hour.

Dinner!

Artichoke Spinach Cannelloni with Roasted Red Pepper Sauce

Corn and Cheese Enchiladas

Speedy Beef Lasagna

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