make ahead

Crispy edges, light texture, and easily made ahead of time, these lemony pancakes will please your pickiest eater.

I make Thanksgiving dinner in early November, just for me. Eating with family is fun and nice, eating out is super too--BUT my cooking satisfaction score is about zero when my own creations are absent.

Karen Hutcherson and Ann Bender, founders of Relish!, share tips on how to whip up a batch of freeze ahead meals.