holiday meal

I ran across this great idea using stale dinner rolls and other random leftovers you might have: turn them into delicious breakfast bread bowls!

The quintessential Thanksgiving image is always of a golden-skinned turkey, but let’s be honest, the Thanksgiving side dishes are really where all the action is.

I make Thanksgiving dinner in early November, just for me. Eating with family is fun and nice, eating out is super too--BUT my cooking satisfaction score is about zero when my own creations are absent.