The winning guacamole with eggs, bacon, jalapeno, and more, topped with a sour cream adobo sauce. The guac picked by top chefs Feniger and Milliken!
I don’t get out as much as I should, and evo conference is one of the few times each year I get to see some of my favorite people face-to-face.
Park City brings the heat, one closet bobsledder, avocados and one awesome weekend...
This delicious creation made me feel as if the Border Grill Santa Monica came to visit my mountain-side retreat and brought with it the Top Chef Masters. Here’s the recipe so you can enjoy it at home!
Even people persons need a break, and Erica found hers with crafty projects at evo'12. Here's her take-away...