I LOVE pumpkin, but last year I hit a wall. I simply had too many pumpkin cookies, pumpkin smoothies, pumpkin gum and pumpkin rice krispie treats.
How do you improve an apple pie? Joy the Baker shares her secrets, including caramelizing the juice from macerated apples. See what else CLICKed for me!
Caramel + Apples = Infinite Possibilities. I apologize in advance that you'll need to wipe the drool off of your keyboard. Here are 5 recipes that need to happen . . . NOW.