On the 10th Day of Christmas…Slow Cooker Turkey
Well, if you’re only have a small number for dinner it’s totally feasible. Just buy a turkey breast and use your large slow cooker and bada bing bada boom you’ve got dinner.
1 (6 pound) bone-in turkey breast, thawed
1 (1 ounce) envelope dry onion soup mix
3 Tbsp Butter
Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place butter in bottom of slow cooker and let it melt for a couple of minutes. Then place turkey breast in slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours or until turkey breast comes to a temperature of 165 degrees. When turkey is done take it out and let it sit for 10-15 minutes. While it is sitting use the drippings in the slow-cooker to make gravy.
The Mama’s Guide to Christmas Recipes
Christmas. All the things. Are you ready? One of the most exciting aspects of Christmas is the food and treats. We have the recipes we love. The recipes we don’t. We all have our favorites and make no mistake, the foods and goodies we surround ourselves at Christmas time enhance the Christmas spirit and make this special holiday memorable. Today’s Mama wanted to share all of the Christmas recipes, tips, secrets, and hacks we’ve come to love and enjoy. To learn more about why we love Christmas and the foods it brings, check out our extensive guide to Christmas recipes.
