A sure sign of fall for me is my desire to pull out the slow cooker. Cozy food seem like just the ticket when the sky turns dark earlier and the air begins to change. But let's be honest. The best part of the slow cooker is that dinner is done. At 7am. BOOM.
I'm definitely not less busy in the spring. If anything I'm busier because we're out later doing things in the afternoon since it doesn't get dark until after dinner. So this year, I'm making our slow cooker a part of my meal plans all year long. Keep reading for some spring slow cooker recipes that will keep you out of the kitchen and out in the sunshine.
Barley, Black Bean and Corn Burritos from CookingLight.com
Get your slow cook on...