Pots de Creme - Today's Mama

Pots de Creme


Last week when my issue of Food Network Magazine arrived, I almost died. It's The Chocolate Issue. In fact, this is what I texted to @Erin:

"Oh my chocolate. Look what just came in the mail."

chocolate issue

Admittedly, this was a thoughtless text to send to a friend who's turning over a new Healthy Living leaf in her life.

She jokingly challenged me to review 50 brownie recipes, but I decided to try Ree Drummond's recipe for Pots de Creme first.

It was surprisingly easy to make. The French name gives it a much fancier flair, I guess. Pots de Creme is a loose French custard ("pot of custard").


Now I want pots de creme for breakfast and as an afternoon snack and evening dessert. I don't think my system can sustain that kind of chocolate input, but I'll sure try.


Yum. Seriously, YUM.

More chocolate, please...

Peanut Butter Cheesecake Mousse Cups

Chocolate French Toast Recipe

White Chocolate Decadence


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