I love potatoes but baked potatoes are a little shall we say...blah. They need foil wrapped around them and salt rubs and butter, sour cream and chives. They're sort of high maintenance. Plus, let's be honest, there's usually a dry spot that none of the toppings actually makes it to. How do I handle potatoes over here? STUFF THEM. BOOM. Do it, keep reading for recipes for 5 Stuffed Potatoes and you'll never look back.
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