Crustless Strawberry Pie – Gluten Free, Sugar Free

What a strawberry harvest!
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So we are back to an old favorite with another new twist, the strawberry pie (here was our last one – with a crust). This is a bunch of strawberries, rinsed and sliced and put into a pie plate.

Then we made Meyer Lemon Jello – 1 cup hot water – then sprinkle 1/4 c. Gelatin and dissolve. Then add 1 cup meyer lemon juice and stir.

The the Jello goes over the strawberries and the whole thing gets refrigerated.

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In addition to being delicious, it preserves the strawberries longer than refrigeration alone.