Cooking on Thanksgiving and for the holidays can be one of the most challenging tasks you do all year, but it doesn’t have to be! Taste at Gardner Village is offering Thanksgiving cooking classes all month long!
Cooking classes are $35 each. Register early because these classes fill up FAST! You can register online, or call (801) 255-2446.
Make sure you show up hungry, because you will be sampling each and every dish made! Read my review of the cooking class I attended.
Thanksgiving Starters and Sides
Friday November 16th – 6:30pm
It’s that time of year again for our wonderful American tradition of gathering together for Thanksgiving Dinner. Turkey is a given along with dressing and mashed potatoes, but how about mixing it up with some new fabulous side dishes? Start your meal off this year with a delicious and unique pumpkin soup. Need a fun new side vegetable? How about sauteed Brussels sprouts with pistachio nuts. Add some color with yellow squash and corn casserole. Change up the traditional cranberry sauce with grapes and pomegranate. Finish off your meal with Laila’s family favorite: Raisin Cream Pie.
Savory Pumpkin and Squash Recipes
Tuesday November 27th – 6:30pm
Come taste some savory sides and main dishes with pumpkin. Let me share my favorite soup made with black beans and pumpkin! The family won’t believe it has pumpkin in it. Find out how easy it is to make pumpkin or squash ravioli with a browned butter and sage sauce! My all time favorite recipe is acorn squash with wild rice and Brussels sprouts. More fall favorites to add to your family dinners!
Wednesday November 28th – 6:30pm
Come explore some of santas favorite holiday treats! Believe it or not Santa loves a good cinnamon roll, and so will your family on Christmas morning. Giving your friends and co-workers these delicious candy cane marshmallows will be the best gift ever, they’ll be begging for them year round! Also find out how you can simply change the recipe up a little and be ready for camping season s’mores. Also we’ll explore the world of fruit cake!
Warming Holiday Breakfast
Tuesday December 11th – 6:30pm
Surprise your family and visiting guests with Crème Brulee French Toast. Or dazzle them a Sherried Egg Dish that you make the night before! How about an egg casserole with a Mornay Sauce! We also need a muffin recipe, how about a make ahead dough you can have on hand all the time!