Steamed Cauliflower with Curry-Basil Vinaigrette


I'll admit that I typically don't like cauliflower, but this curry-basil vinaigrette from The Best Recipe adds a great flavor. For me, it's like adding paint to a plain white canvas.


1 Tbsp. red wine vinegar

1 Tbsp. lemon juice

1/2 shallot or scallion, minced

2 Tbsp. minced fresh dill

2 Tbsp. extra-virgin olive oil

salt and ground black pepper

1 recipe Steamed Cauliflower

1/2 c. walnuts, toasted and chopped

1. Whisk vinegar, lemon juice, mustard, shallot, dill, oil, and salt and pepper in a small bowl.

2. Steam cauliflower and then place it in a serving bowl. Toss the dressing, cauliflower and walnuts, adjusting seasoning per your taste. Serve warm or at room temperature.



How to Steam and Boil Vegetables

As the farmer's markets begin to open this spring, and our vegetable gardens begin to produce through the summer, it becomes important to know how to cook fresh vegetables the correct way to keep flavor and vitamins intact.