Steamed Cauliflower with Curry-Basil Vinaigrette

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    I'll admit that I typically don't like cauliflower, but this curry-basil vinaigrette from The Best Recipe adds a great flavor. For me, it's like adding paint to a plain white canvas.

    Ingredients:

    1 Tbsp. red wine vinegar

    1 Tbsp. lemon juice

    1/2 shallot or scallion, minced

    2 Tbsp. minced fresh dill

    2 Tbsp. extra-virgin olive oil

    salt and ground black pepper

    1 recipe Steamed Cauliflower

    1/2 c. walnuts, toasted and chopped

    1. Whisk vinegar, lemon juice, mustard, shallot, dill, oil, and salt and pepper in a small bowl.

    2. Steam cauliflower and then place it in a serving bowl. Toss the dressing, cauliflower and walnuts, adjusting seasoning per your taste. Serve warm or at room temperature.

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