Steamed Asparagus with Lemon Vinaigrette

This steamed asparagus recipe with lemon vinaigrette brings out the best flavors of the crispy vegetable.
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This asparagus recipe from The Best Recipe is my favorite way to eat asparagus. In fact, I don't think I even like asparagus until I tried it this way, and now I appreciate this crispy vegetable in all sorts of recipes.

Ingredients:

1 1/2 Tbsp. lemon juice

1/2 tsp. Dijon mustard

1/4 tsp. Tabasco sauce

2 Tbsp. extra-virgin olive oil

salt and ground black pepper

1 recipe Steamed Asparagus

1. Whisk lemon juice, mustard, and Tabasco together in a small bowl. Whisk in oil until dressing is smooth. Season with salt and pepper to taste.

2. Prepare asparagus and place on a platter when cooked. Rewhisk dressing and drizzle over asparagus. Serve warm or at room temperature.

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