It’s a very simple soup that is slightly sweet and salty. An Amish version calls for Rivels which is a small dumpling made with flour and milk. I personally love my soup without the Rivels, it reminds me of my favorite orchard where we go apple picking every year (Paulus Orchards) I make sure to grab a cup every time I’m there!
My version is simple and can be made anytime with a few ingredients and little effort thanks to the slow cooker! In a large slow cooker add:
3 chopped stalks of celery
1 chopped onion
3 chicken breasts
1 1/2 bags of frozen (or fresh) corn
2 cans of no salt added canned sweet creamed corn- if you make your own feel free to use that-
pinch of salt, pepper, and garlic powder.
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Cook on low for 8 hours, shred the chicken, and serve with fresh rolls. So good and so comforting on a cold fall night!
The Mama’s Guide to Soup
Soup! We all have our favorites. We all have our quick and easy soup recipes, our family favorites, the ones only you know about, and the side dishes that perfectly pair with that warm bowl yummy. Today’s Mama wanted to share all of the soup recipes, tips, secrets, and hacks we’ve come to love and enjoy. The Mama’s Guide to Soup is packed with recipes, tips, tricks, resources, and more! To learn more, check out our extensive guide to soups.