They are one of the best parts of camping for me-the gooey marshmallow with a crispy outside, the simpleness of graham crackers and of course, chocolate. These cake mix cookies embody all that I love about s’mores and add on the perk of being a delicious cookie!! The best part about these S’mores Chocolate Cake Mix Cookies? You can totally make them with a yellow cake too if you’re not feeling chocolate that day (I don’t understand how that could happen, but if it does we’ve got you covered!)
Golden Grahams were the perfect way to add that yummy graham cracker flavor to our s’mores cake mix cookies. You could also pick up a box of the mini teddy grahams or get creative with full size graham crackers. Incorporating them into the dough makes them softer and they become part of the cookie. Sprinkling them on top leaves them crispy and more classic graham cracker consistency. I opted to split mine half and half to enjoy both textures.
For other Cake Mix Cookie Ideas:
1 Box Cake Mix (I used Chocolate Fudge, but Yellow would work amazing too!)
5 Tbsp melted Butter
1 Cup Mini-Marshmallows
1 Cup Chocolate Chips
1 Cup Golden Grahams cereal
- Preheat oven to 350° F.
- Mix Cake Mix, melted Butter, Eggs, Chocolate Chips and most of the Mini Marshmallows. If you like your grahams crispy leave them out and only sprinkle on top. If you like them a little soft, incorporate them into the dough. I did half and half and it was yummy!
- Press dough into greased 9×13 pan and sprinkle Golden Grahams and remaining Mini Marshmallows on top.
- Bake at 350° F for 20 minutes.
- Allow to cool completely before removing from pan and enjoy!
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