My sister made these for her son’s birthday party instead of a cake. They taste better and are less messy…not to mention they are already in individual serving sizes. These will go quick so you may want to double the recipe!
TRENDING: Recipe For Carrot Cake Sandwich Cookies!
- 1 (18.9 oz) Pillsbury Funfetti cake mix, unprepared
- 1/2 cup canola or vegetable oil
- 2 eggs
- 1 (15 oz) can vanilla frosting(you’ll have extra frosting)
1.Preheat oven to 350 degrees F. In a bowl add the cake mix, oil and eggs. Stir until it is combined well.
2.Using a scoop, form dough into cookies and place on a parchment lined cookie sheet (I use my 1 Tbsp scoop) .
3.Bake for about 8-10 minutes. Remove from oven and let cool for about 3 minutes on sheet. Then slide the parchment paper onto a cooling rack and let cool.
4.When cookies are completely cooled, frost the bottom side of a cookie. Then sandwich another cookie with it (bottoms together). Repeat until all cookies are used.
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