Pumpkin Waffles

Fall has definitely arrived here in Portland.
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The mornings are cool and the trees are turning colors.  I LOVE this time of year – definitely my favorite.

What says Fall better than pumpkin?  My friend Jane has raved to me about her pumpkin waffles for years.  I finally got her to give me the recipe this last week!

I made them for Sunday breakfast this week  and they were so yummy.  I am not a big pumpkin fan but I liked these waffles.  They are perfect paired with buttermilk syrup or cinnamon syrup.

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I think I would like anything that was covered in buttermilk syrup or cinnamon syrup!

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Beware:  they are rich!

Pop them on a Halloween plate and you’ve got the perfect Halloween morning breakfast or dinner.  Fill up the tummies of those little mummies before you send them out!

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Do you have a favorite Halloween day meal?

Pumpkin Waffles

Printable Recipe

2 C flour

2 Tbsp baking powder

2 Tbsp. cinnamon

1 Tbsp. sugar

1/2 tsp nutmeg

1/4 tsp salt

Mix ingredients together, then add:

4 egg yolks (save egg whites)

1 C pumpkin

1 Tbsp vanilla

1 1/2 C milk

3/4 C melted butter

Beat 4 egg whites until stiff peaks form and fold them into batter.

Cook in waffle iron (I used a deep Belgian waffle iron)

Serve with buttermilk or cinnamon syrup

Related

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Pumpkin Dip

On my last post here at Portland Mama I shared that one of my favorite fall combinations is apples and caramel.