One Turkey, 5 Different Ways: Turkey Breast

The great thing about cooking meat like this is that it’s already cooked but you can freeze it or eat it that week.
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If by now you’re sick of it (this is day 4 and I can’t blame you!) then you could take the rest of the breasts that were cut from the carcass and freeze them in a ziptight bag for another day.  Or, you could do what we did and have more friends over and eat turkey breast!

I heated up the turkey, cooked some potatoes and veggies and my second guests that week thought I’d slaved over a hot stove!  Maybe they don’t know me well enough yet!


Every Day with Rachael Ray: Roast Turkey

With Thanksgiving Day just around the corner, we are anxiously anticipating that delicious holiday bird. The November issue of Every Day with Rachael Ray uncovers a mouth-watering Roast Turkey recipe that is sure to blow your holiday guests under the table. Don’t forget – it’s all about presentation! The editors at Every Day with Rachael Ray show you how to carve the turkey like a pro.