It only take 2 ingredients and, oh, about 5 seconds of prep. So delish!
3 big Symphony bars with nuts and toffee bits (about 12 oz total)
1 cup heavy cream
Break up candy bars and place in slow cooker. Add cream. Cook on HIGH for 1-2 hours. Stir until creamy. Turn slow cooker to warm and dip pieces of banana, apple, marshmallow, angel food cake, or pretzels into chocolate. Makes 10-15 servings.