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On the 9th Day of Christmas…Symphony Bar Fondue

On the 9th Day of Christmas make your party awesome by serving this most delectable fondue!
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 It only take 2 ingredients and, oh, about 5 seconds of prep.  So delish!

3 big Symphony bars with nuts and toffee bits (about 12 oz total)

1 cup heavy cream

Break up candy bars and place in slow cooker. Add cream. Cook on HIGH for 1-2 hours. Stir until creamy. Turn slow cooker to warm and dip pieces of banana, apple, marshmallow, angel food cake, or pretzels into chocolate. Makes 10-15 servings.

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