On the 5th Day of Christmas…Meatballs

On the 5th Day of Christmas I ate some really delicious meatballs.
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The combination of the steak sauce, chili sauce and grape jelly sounds weird.  But I promise it is soooo delicious.  This is a perfect party food.  Turn the slow cooker to warm and stick some toothpicks nearby and you’re ready to go!

1 (3 lb) bag frozen meatballs

1 (12 oz) bottle chili sauce

1 (10 oz) jar grape jelly

1 cup A1 steak sauce

1.  Dump the bag of meatballs into the slow cooker

2.  In a small bowl mix the chili sauce, grape jelly and steak sauce.

3.  Pour sauce on top of meatballs.

4.  Cover slow cooker and cook on LOW for 4 hours or HIGH for 2 hours.

5.  Serve an an appetizer or as the entree.

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