I ran across this great idea over at Perfecting the Pairing for using stale dinner rolls and other random leftovers you might have: turn them into delicious breakfast bread bowls!

I love this idea for brunch, holiday meals, and entertaining. Here’s the scenario: you’ve got friends staying the weekend and a few rolls left over from dinner. After the guests go to bed, just fill those rolls with eggs and mix-ins like grape tomatoes, ham, herbs, and a little salt and pepper. Stash in the fridge and bake in the morning. The recipe would work even better if your rolls are a couple days old. What a useful and delicious idea!

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