Are there days you’re craving for the coldest, tallest and tastiest margarita and then a kiddo kicking in your tummy reminds you that ain’t gonna happen? Take it from this momma of two with June and August birthdays, I know I have thought it once (or two times!)
Relax! There’s still some options to get the taste of that quintessential Tex-Mex Classic without the alcohol with a recipe I covet from a book I found when I was pregnant with my first kiddo. “Margarita Mama: Mocktails for Moms-to-Be” by Alyssa Gesenoff is how I made it through my first pregnancy and have shared with tons of moms since then – especially for showers and playdates!
This special mix of a lot of things you might already have on hand can quench that craving for margaritas – especially in the middle of those 100 degree temps we have her in Texas!
Makes 6 servings!
(Taken from “Margarita Mama: Mocktails for Moms-to-Be”)
- Kosher Salt (minimal or none if you are swollen!)
- 12 ounces frozen limeade
- 6 ounces of orange juice
- 10 ounces of water
- 2 ounces peach juice
- 8 ounces ginger ale
- 1 cup ice
- 6 lime wedges