I am yeast-baking challenged. I’m working on fixing it, but I still struggle to get even those frozen, self-rising, rolls to turn out. (I'm still sad about the year I brought a basket of crusty bread nuggets to Thanksgiving.) Popovers are my secret for providing a delicious accompaniment to a meal. These Gruyere Chive Mini Popovers are ridiculously easy to make and leave a fancy-pants impression with your Thanksgiving guests.
Not sure if your family will dig gruyere? Use cheddar or swiss and they'll be equally delicious.
Recommended for You
Other posts you might enjoy...