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Fruit Pizza with Nutella and Cookie Dough Crust

When I get an idea for a recipe in my head I can’t stop thinking about it until I make it.
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This was one of those recipes. I love Nutella and I love all the fresh fruits available this time of year so I decided to combine the two in a delicious fruit pizza. The crust for the pizza is super simple too! It is a cake mix! This recipe can be made from start to finish in about 20 minutes. I will definitely be making this again.

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Makes about 10 servings

  • 1 yellow cake mix, unprepared
  • 2 eggs
  • 1/2 cup vegetable or canola oil
  • Nutella
  • Bananas and strawberries(or whatever kind of fruit you want to use)

1.In a mixing bowl, combine the cake mix, eggs, and oil. Mix with a spoon until all combined.

2.Spray a pizza pan with nonstick foil (if you don’t have a pizza pan you can use a cookie pan). Using your palms, spread 3/4 of the dough into the bottom of the pan (the dough will puff up during cooking so I don’t use the full amount).

3.Bake the cookie dough in an 350 degree F preheated oven for about 10 minutes.

4.Cool the cooked crust completely (I put mine in the fridge for a few minutes to speed up the process).

5.While crust is cooling, slice up your fruit.

6.When crust is cooled, spread desired amount of Nutella on top of the crust using a knife or a spatula.

7.Top with sliced fruit.

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8.Cut the pizza and serve!!

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