Favorite Apple Crisp Recipe
Nothing tastes (or smells) better than warm apple crisp (except if you throw some vanilla ice cream on top)! Here’s my favorite recipe. I’ve been known to double the streusel topping . . . because for me it’s all about the streusel num nums.
Apple Crisp Recipe
In large bowl mix together:
- 3/4 C. Flour
- 3/4 C. Oatmeal
- 3/4 C. Brown Sugar
- 1/8 tsp. Soda
- 1/8 tsp .Baking Powder
- 1/8 tsp. Salt
- 1/3 C. Soft Butter
In separate bowl mix:
- 4 C. apples diced
- 1/2 tsp. Cinnamon
- 2 TBLS. Butter
- 1/3 C. Sugar
Layer / Combine:
In a 9×9 pan
- Pour apple mixture in 9×9 pan
- Cover with struesel mix
- Bake @ 350 degrees for 45 minutes
Gluten Free Apple Crisp Recipe
In large bowl mix together:
- 3/4 C. Pamela’s Shortbread Cookie Mix
- 3/4 C. Gluten Free Oats
- 3/4 C. Brown Sugar
- 1/3 C. Soft Butter
In separate bowl mix:
- 4 C. apples sliced
- 1/2 tsp. Cinnamon
- 2 TBLS. Butter
- 1/3 C. Sugar
Layer / Combine:
In a 9×9 pan
- Pour apple mixture in 9×9 pan
- Cover with struesel mix
- Bake @ 350 degrees for 45 minutes
Enjoy!