Nothing tastes (or smells) better than warm apple crisp (except if you throw some vanilla ice cream on top)! Here’s my favorite recipe. I’ve been known to double the streusel topping . . . because for me it’s all about the streusel num nums.

Apple Crisp Recipe

In large bowl mix together:

• 3/4 C. Flour
• 3/4 C. Oatmeal
• 3/4 C. Brown Sugar
• 1/8 tsp. Soda
• 1/8 tsp .Baking Powder
• 1/8 tsp. Salt
• 1/3 C. Soft Butter

In separate bowl mix:

• 4 C. apples diced
• 1/2 tsp. Cinnamon
• 2 TBLS. Butter
• 1/3 C. Sugar

Layer / Combine:

In a 9×9 pan

• Pour apple mixture in 9×9 pan
• Cover with struesel mix
• Bake @ 350 degrees for 45 minutes

Gluten Free Apple Crisp Recipe

In large bowl mix together:

• 3/4 C. Pamela’s Shortbread Cookie Mix
• 3/4 C. Gluten Free Oats
• 3/4 C. Brown Sugar
• 1/3 C. Soft Butter

In separate bowl mix:

• 4 C. apples sliced
• 1/2 tsp. Cinnamon
• 2 TBLS. Butter
• 1/3 C. Sugar

Layer / Combine:

In a 9×9 pan

• Pour apple mixture in 9×9 pan
• Cover with struesel mix
• Bake @ 350 degrees for 45 minutes

Enjoy!