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Every Day with Rachael Ray: Fall Cocktails

Sugar and spice...and everything nice, Fall Cocktails from the November issue of Every Day with Rachael Ray.

Sugar and spice...and everything nice, Fall Cocktails from the November issue of Every Day with Rachael Ray.

The experts at Every Day whip up cocktails with a kick this fall season—these drinks are mixed to perfection.

Maple Clove Twists

Makes 2 drinks

Ingredients:

  • Ice Cubes
  • 3 oz (¼ cup plus 2 tbs) apricot brandy
  • 2 oz (¼ cup) sweet vermouth
  • 2 oz (¼ cup) pure maple syrup
  • 1 tsp whole cloves
  1. Fill a cocktail shaker halfway with ice cubes. Add the brandy, vermouth, maple syrup and cloves. Shake well and strain into 2 brandy snifters or small glasses

Pumpkin Pie Martinis

Makes 2 drinks

Ingredients:

  • Ice cubes
  • 2 oz (¼ cup) vanilla vodka
  • 2 oz (¼ cup) crème de cacao
  • ¼ cup heavy cream
  • 1 tsp pumpkin pie spice
  • Whipped cream, for garnish

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  1. Fill a cocktail shaker halfway with ice cubes. Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice and shake well.
  2. Dip the rims of 2 martini glasses into a bowl of whipped cream. Strain the cocktail into the glasses.

Fennel Crushes

Makes 2 drinks

Ingredients:

  • ¼ cup fresh fennel, coarsely chopped
  • ¼ tsp fennel seeds
  • Ice cubes
  • 3 oz (¼ cup) anise-flavor liqueur, such as Pernod
  • ¼ cup orange juice
  1. Add the fennel and fennel seeds to a cocktail shaker and muddle with a wooden spoon.
  2. Fill the shaker halfway with ice cubes. Add the gin, anise liqueur and orange juice. Shake for 10 seconds, and then strain into 2 ice-filled glasses.

Cinnamon Snaps

Makes 2 drinks

Ingredients:

  • Ice cubes
  • 3 oz (¼ cup plus 2 tbs) vodka
  • 2 oz (¼ cup) apple schnapps
  • ¼ cup apple cider
  • ¼ cup sugar
  • ½ tsp ground cinnamon
  1. Fill a cocktail shaker halfway with ice cubes. Add the vodka, schnapps, and cider; shake well.
  2. In a shallow bowl, mix the sugar and cinnamon. Moisten the rims of 2 champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.

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