Updated:
Original:

Every Day with Rachael Ray: Chipotle Artichoke Dip

In the December/January issue of Every Day with Rachael Ray, learn how to turn artichoke hearts into a last-minute holiday appetizer with this recipe that is From the Heart.

Chipotle Artichoke Dip

Makes 2 Cups

Prep Time: 5 min


Ingredients:

¼ cup chopped cilantro

1 small clove garlic

1 canned chipotle chile in adobo sauce

1 14-ounce can artichoke hearts, drained

Recommended for You

½ cup grated Mexican while cheese, such as cotija

¼ cup extra-virgin olive oil

1 tablespoon lime juice

Plantain chips, for serving

Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice. Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined. Serve the dip with the chips.

Fare Exchange:

Instead of

Try

cilantro

parsley

chipotle chile in adobo

pickled jalapeno

Mexican white cheese

feta cheese

Plantain chips

tortilla chips

Related

Every Day with Rachael Ray: Dessert Cocktails

The October issue of Every Day with Rachael Ray has some sweet suggestions for changing up your cocktail.

Every Day with Rachael Ray: Twists on Thanksgiving Favorites

Check out these sinfully delicious treats from the November issue of Every Day with Rachael Ray on newsstands NOW.

Every Day with Rachael Ray: Roast Turkey

With Thanksgiving Day just around the corner, we are anxiously anticipating that delicious holiday bird. The November issue of Every Day with Rachael Ray uncovers a mouth-watering Roast Turkey recipe that is sure to blow your holiday guests under the table. Don’t forget – it’s all about presentation! The editors at Every Day with Rachael Ray show you how to carve the turkey like a pro.

Every Day with Rachael Ray: Pie!

Did you ever consider yourself the type to bake a pie from scratch? Is your holiday feast “Crustworthy” this year? Make HOME-MADE crust this season with Every Day with Rachael Ray.

Every Day with Rachael Ray: Mediterranean Meals

The October issue of Every Day with Rachael Ray makes it easy to become a Mediterranean chef! Go Greek this fall with the experts at Every Day!

Every Day with Rachael Ray: Fall Cocktails

Sugar and spice...and everything nice, Fall Cocktails from the November issue of Every Day with Rachael Ray.

Every Day with Rachael Ray: Chicken Taco Patties

Chicken Taco Patties. This easy spin on chicken tacos will please kids and parents alike! Check out the March issue of Every Day with Rachael Ray on newsstands March 18th!

Every Day with Rachael Ray: New Year's Eve Party

New Year’s Bash that Won’t Break the BankEvery Day with Rachael Ray rings in the New Year with style without spending a fortune. Serve it up with a touch of class, and that gourmet goodness!