I love the idea of crostini.
Tiny toasts laden with delicious morsels. It’s the type of food that suggests that you dine leisurely. With good company, a refreshing drink, and quite possibly, al fresco.
I have only ever tackled one crostini topping—a tomato basil bruschetta that a dear friend taught me to make—but now I’m ready to expand my crostini options. Especially after seeing Heather Taylor from LA in Bloom whip up three easy crostini recipes.
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