Crostini Three Ways - Today's Mama

Crostini Three Ways

Author:: Erin Caserio
Updated:: Nov 19, 2018
Original:: Apr 23, 2012

I love the idea of crostini.

Tiny toasts laden with delicious morsels. It’s the type of food that suggests that you dine leisurely. With good company, a refreshing drink, and quite possibly, al fresco.

I have only ever tackled one crostini topping—a tomato basil bruschetta that a dear friend taught me to make—but now I’m ready to expand my crostini options. Especially after seeing Heather Taylor from LA in Bloom whip up three easy crostini recipes.

Mmmmm....Nutella.

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