Crostini Three Ways

Author:: Erin Caserio
Publish date:: Apr 23, 2012

I love the idea of crostini.

Tiny toasts laden with delicious morsels. It’s the type of food that suggests that you dine leisurely. With good company, a refreshing drink, and quite possibly, al fresco.

I have only ever tackled one crostini topping—a tomato basil bruschetta that a dear friend taught me to make—but now I’m ready to expand my crostini options. Especially after seeing Heather Taylor from LA in Bloom whip up three easy crostini recipes.

Image via LA in Bloom

Mmmmm....Nutella.

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