Let’s face it, sometimes the best part of the cake is the batter, right?  You sneak a few swipes from the bowl before you pour it into the pan, don’t you?  You can count me in on that one.   I do it.  It’s impossible not too.  It’s so irresistible!  My kids are following right in my footsteps.   The mixer hasn’t even stopped working and before you know it..there is a small trail of children behind me waiting to lick the bowl.  I can’t blame them, it’s good stuff.

Well, if you are a cake batter love, this is the dip for you. It’s  simple, delicious, and  takes about 5 minutes to mix together. It also tastes identical to that cake batter that you’ve been sneaking from the mixing bowl.  The best part is you can totally make a light version of this.  Just use the low fat versions of the ingredients and you have a guilt free treat.

It goes great with graham crackers, cookies, pretzels and apples!

Cake Batter Dip

Prep Time: 5 minutes

Fridge Time:  4 hours-overnight

Ingredients:

• 1- box cake mix (any flavor will work)
• 2 cups vanilla Greek yogurt
• 1 1/2 cups whipped topping (ex: Cool Whip/TruWhip)

Directions:

1. In  large mixing bowl, combine dry cake mix, yogurt and whipped topping.
2. Mix until completely combined and there are no lumps.
3. Cover and refrigerate for at least 2-4 hours before serving.