They’re both delicious, but we had to eat them before they spoiled. We had no problem gobbling the clementines – they peeled so easily and were so sweet (even for the pickiest eaters).
I used a few of the avocados for my homemade guacamole (just mashed up avocado, pepper and diced red onions with a can of Rotel), but I still had plenty left over to devour.
Quickly, I looked up an avocado smoothie recipe (see below) and put it to good use. In fact, we’re all out of avocados!
– One peeled and chopped avocado
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– 1/4 cup of lite vanilla yogurt
– 1 cup of nonfat milk
– 2 tbs of honey
– 1/2 cup of ice
Put all ingredients in blender, pour and enjoy! Yummy!
