Love Halloween but not the candy overload? Not every Halloween snack has to be sugar-packed, and healthy snacks don’t have to be boring! These Tangereine Pumpkins and Banana Ghosts are the healthy Halloween snack solution. They’re festive, healthy, and kid-approved, making them ideal for class parties, after-school snacks, or fun family nights.
Made with fresh fruit and veggies, these no-bake Halloween treats come together in no time. Best of all, they’re mess-free and simple enough for little hands to help make.

Why You’ll Love These Healthy Recipes
- Healthy Balance: A refreshing break from all the Halloween candy and sugar, offering a healthy snack option.
- Kid-Friendly: Safe, easy, and fun for kids to assemble.
- Perfect for School: With no nuts or dairy, this recipe is allergy-friendly and classroom-approved.
- Festive & Fun: They look adorable on a Halloween party table or tucked into a lunchbox.
- No bake, No mess: Just peel, cut, and decorate—no oven or complicated prep required!
Ingredients You’ll Need
For the Tangerine Pumpkins:
- Mandarins or tangerines
- Celery sticks
For the Banana Ghosts:
- Bananas
- Mini chocolate chips
- Regular chocolate chips
Instructions
Tangerine Pumpkins
- Peel the tangerines or mandarins and remove all white strings.
- Cut the celery sticks into small “stems.”
- Stick a piece of celery into the top of each tangerine or mandarin to look like a pumpkin stem.
- Repeat on each tangerine or mandarin.
Banana Ghosts
- Peel the bananas and cut into halves.
- Stand each banana upright with the flat end down for a healthy Halloween look.
- Press two mini chocolate chips near the top to create eyes.
- Press one regular chocolate chip below the eyes to make a mouth.
Pro Tip: Serve immediately for the best look and taste, or dip bananas in lemon juice to keep them from browning too quickly.

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Spooky Variations
Want to add even more fun? Try these:
- Frozen Banana Ghosts – Dip banana halves in white chocolate, add eyes, and freeze for a creamy Halloween popsicle.
- Pumpkin Patch Platter – Place tangerine pumpkins on a tray with green grapes as “vines.”
- Spooky Fruit Cups – Layer banana ghosts and tangerine pumpkins into clear cups for individual party servings.
- Add a Dip – Serve with a bowl of yogurt or marshmallow fluff for dunking.
Looking for more healthy Halloween snacks? You’ll find plenty of Halloween fruit snacks, no-bake treats, and kid-friendly party recipes over at Today’s Mama. Check out more recipes here to keep your celebrations spooky, fun, and stress-free!
More Healthy Halloween Snacks
Looking for more healthy Halloween snacks? You’ll find plenty of Halloween fruit snacks, no-bake treats, and kid-friendly party recipes here at Today’s Mama. Check out more recipes here to keep your celebrations spooky, fun, and stress-free!
Find even more inspiration in our Ultimate Halloween Party Food Guide

Tangerine Pumpkins & Banana Ghosts
Equipment
- 1 Knife
Ingredients
- 6 Tangerines
- 2 Celery Stalks
- 3 Bananas
- 12 Mini Chocolate Chips
- 6 Regular Chocolate Chips
Instructions
Tangerine Pumpkins
- Peel the tangerines or mandarins and remove all white strings.
- Cut the celery sticks into small “stems.”
- Stick a piece of celery into the top of each tangerine or mandarin to look like a pumpkin stem.
- Repeat on each tangerine or mandarin.
Banana Ghosts
- Peel the bananas and cut into halves.
- Stand each banana upright with the flat end down.
- Press two mini chocolate chips near the top to create eyes.
- Press one regular chocolate chip below the eyes to make a mouth.










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