3 large fresh peaches, peeled and sliced

1/3 cup flour

1/3 cup quick oats

1/3 cup brown sugar

1/2 tsp cinnamon

dash of nutmeg

1/4 cup butter

Place sliced peaches in bottom of a greased 3 quart slow cooker.  In a medium bowl combine the flour, oatmeal, sugar, cinnamon, and nutmeg.  Cut the butter in with a pastry blender or a fork.  Mixture should be crumbly.  Sprinkle over the peaches.  Cover the slow cooker with a paper towel.  Then put the lid over the paper towel and seal the crockpot.  Cook on HIGH for 2 hours.  Serve with vanilla ice cream.

Review:

This was absolutely delicious.  The peaches I used were so tasty and sweet and the “crisp” part on top is always good, of course.  Please don’t use margarine, butter is a must as well as serving it with vanilla ice cream, cool whip won’t do.  5 stars