I don’t appreciate it when a side dish takes longer to prepare than the meaty star of the show. Or when the random ingredients cost more than the free-range, organic, tucked-into-bed-with-a-lullaby chicken breasts for which I paid a small fortune.
So I’ve been on the hunt for the trifecta of side dishes. Easy, inexpensive, and delicious.
Here is our first winner: Baked Parmesan Garlic Fries from Iowa Girl Eats
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These are really wonderful and the baby loved them. EVERYONE WINS.
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