By Amy Allen Johnson
We love limes at our house, so when I saw the cute little Key Limes for 10 cents in my local produce department, I knew it was time for a Key Lime Pie.
Normally, I'd make this easy pie in a big pie pan with a graham cracker crust. Only we've had a few bugs going around and individual, sanita...
Read More
By Erin Oltmanns
I’m a sucker for cookies and cake, but when I want a real treat, I hunt down a tart.
I love them and searched for the perfect recipe and finally a few years ago, I came across two separate recipes and in a rare moment of inspiration decided to combine the two.
The crust from one and the choc...
Read More
By Every Day with Rachael Ray
Here are 10 Tasty Twists on Granola from the February issue of Every Day with Rachael Ray .
A great source of fiber and vitamins, granola has never tasted so good! In the February issue of Every Day with Rachael Ray magazine, expert editors reveal 10 quick & tasty NEW twists on traditional gra...
Read More
By Every Day with Rachael Ray
Every Day twists on a few Thanksgiving favorites…
German Chocolate Pecan Pie
Makes 1 9-inch pie
Prep Time: 20 min (plus chilling)
Bake Time: 55 min
Ingredients:
1 ¼ cups flour
1 tsp salt
1 stick (4oz) plus 5tbsp unsalted butter, 1 stick chilled and cut into small pie...
Read More
