By Amy Allen Johnson
When I saw the strawberries at the store last weekend, I knew it was time to whip out my Strawberry Freezer Jam recipe.
Well, it's actually not my recipe. It comes in the box of Sure-Jell, the pectin powder that magically transforms fresh berries into a sweet spread that brings suns...
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By Erin Oltmanns
I’m a sucker for cookies and cake, but when I want a real treat, I hunt down a tart.
I love them and searched for the perfect recipe and finally a few years ago, I came across two separate recipes and in a rare moment of inspiration decided to combine the two.
The crust from one and the choc...
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By Erin Oltmanns
I am a Cooking Light convert. I’ve been enjoying the recipes and the nutrition info between the covers since I started grabbing the magazine at the store a few months ago.
With all of the delicious looking strawberries popping up in the produce section, I was delighted to see this recipe for No...
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By Every Day with Rachael Ray
Chill out with these drool-worthy ice cream creations and tips on making your own recipes from the June/July issue of Every Day with Rachael Ray.
Swirlberry Ice Cream
MAKES 1 Quart
PREP 25 min (plus chilling, churning and freezing)
Ingredients:
¾ cup frozen strawberries, thawed an...
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By Yoke's Fresh Market
SpokaneMama and Yoke’s Fresh Market have partnered to bring you some family friendly food advice each month. Find out which fruits and vegetables are in season, learn food tips and tricks, and enjoy a delicious recipe sure to please your hungry family.
Yokes Market knows that children enjoy ve...
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By Yoke's Fresh Market
SpokaneMama and Yoke’s Fresh Market have partnered to bring you some family friendly food advice each month. Find out what fruits and vegetables are in season, get food tips, and find a delicious recipe sure to please your hungry family.
Yokes Market knows that children enjoy veggies and fruit...
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