By Carina
Most people from Utah have a story of when they found out that our version of scones--fried bread dough smothered in honey butter or jam--is not what the rest of the world calls "scones." In my case it was a conversation with my mother-in-law. She lamented having a good scone recipe. I said I had on...
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By Amy Allen Johnson
My weakness for bread makes the multitude of delicious brunch bread items a menu planning disaster, especially if I'm trying to plan a balanced meal.
If you're trying to decide on a SINGLE bread to serve, here's a yummy option you may want to try - Blackberry Scones. Since I'd eaten half of my ...
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