By Amy Allen Johnson
Once the weather turns cooler outside, we get ready to turn up the heat inside. Time for one of our favorite fall traditions - Making Homemade Applesauce.
Here's a list of Do's and Don'ts about making your own applesauce:
Do
Expect to have "fun" making a giant mess in your kitchen.
...
Read More
By Amy Allen Johnson
Have an abundance of produce at your house? September is harvest season AND a time to get serious about home canning.
I'm certainly no expert. My mom has indulged and taught me how to preserve peaches and applesauce. Every year, I still require a quick lesson refresher course to get me goin...
Read More
By Shannon Breuner Nelson
Fourth of July is COMING! Take it a step above plastic flags and glow in the dark bracelets with these amazing DIY mason jars from Thrifttown.
An easy and festive craft project...
Read More
By Erin Oltmanns
There is really no limit to the ways you can reuse a mason jar.
Heck...no need to be exclusive here...jelly jars, salad dressing jars, baby food jars, and my all-time favorite, Adam’s Naturals Peanut Butter jars are all-stars at my house.
Whether you’re whipping up a batch of freezer jam, ...
Read More
By Erin Oltmanns
Last year Rachael made me a TON of raspberry jam. No kidding, the woman gifted me at least two dozen jars of ruby red deliciousness.
I’m about out of jam (HINT) and I’ve got a pretty substantial collection of empty jars hanging out on my desk. I’m not sure if it’s customary to return the...
Read More
