By Erica Fehrman

As the farmer's markets begin to open this spring, and our vegetable gardens begin to produce through the summer, it becomes important to know how to cook fresh vegetables the correct way. There is almost nothing worse than seeing a limp, avocado-green broccoli floret with its vitamins thrown down...
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By Erica Fehrman

In my opinion, anything is good if it accompanies a good tomato, some basil, and a soft cheese. This green beans recipe from The Best Recipe is no exception.
First, boil your green beans. Place them in a serving bowl, and add 1/2 c. of chopped fresh tomato, 2 Tbsp. chopped fresh basil leaves ...
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