By Shannon Breuner Nelson
I really, really want to get chickens for our backyard. My husband does not quite agree that this is a good idea. In fact, I'm pretty sure he thinks that I'm insane. He somehow seems to feel that people with two kids and two somewhat unruly dogs, just don't need to add chickens to their lives....
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By Amy Allen Johnson
Have you gathered your brunch menu recipes yet? What is your traditional main dish for Easter? A leg of lamb? A large cured ham? Quiche?
My grandpa was a farmer and a...
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By Carina
If you're the type of person who does just one holiday craft per season, like me, I highly recommend trying these candy-filled eggs. I had a blast last year making them. I followed Megan's detailed tutorial here and encourage you to do the same.
What you need:
Eggs
Dye
Paper mini-cup...
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By Every Day with Rachael Ray
From chicken fajita salad to sausage-egg pie to minestroganoff—we’ve got four dinners for under $10 each. From the apps to the entrée.
Biscuit-Crusted Sausage-Egg Pie
Everyday with Rachael Ray, May 2009
Serves 4; Prep 30 minutes; Bake 25 minutes
Ingredients
1 ½ teaspoons e...
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By Every Day with Rachael Ray
Cheesy Zucchini Frittata (PET FRIENDLY)
2 servings
1 baking potato, peeled and thinly sliced
2 tablespoons milk
3 eggs, beaten
2 tablespoons extra-virgin olive oil (EVOO)
1 Small zucchini, chopped
½ cup shredded asiago cheese
Preheat the oven to 375...
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