Easter brunch

The little guy at our house is on a three week gluten free trial.  And while at one, he's not really going to know any better, I hate to leave him out of all of the deliciousness that Easter brunch can bring.  Lucky for him, there might just be some gluten free deviled eggs in his future. Click he... Read More

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With Easter right around the corner, it's time to finalize those Easter Brunch menu plans.  Since an Easter ham has been a family tradition for my husband, AND my mother-in-law makes a delicious ham, it was time I took the challenge to make my first real ham...twice. Good news - The word 'Ham' gen... Read More

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Planning your Easter Brunch menu?  Our family traditionally eats cheesy potatoes with ham. You know the side dish made of mini cubed potatoes with crushed Corn Flakes on top?  'Round these parts, the dish is called "Funeral Potatoes," since the ladies of the neighborhood all make up a pan when som... Read More

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My 90-year old grandma makes homemade rolls. My mom has perfected them. I am practicing so my Easter Brunch will include the same soft, fluffy, warm homemade rolls. Over the next couple of weeks, I'll share my Easter Brunch menu ideas and some Easter decoration ideas, perhaps even edible decor --... Read More

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One of my favorite places for brunch is Ella's in San Francisco. The "from scratch" menu is one reason you'll be waiting in line for your meal, especially on the weekend. When you go out for brunch, the drink options are so plentiful they get their own menu!  What about when you are the host? Do... Read More

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Our editors have found the best Easter treats and decorating ideas for your celebrations, dinners, and egg hunts! Just take a look at all the great ideas that you can use to make Easter memorable for your family this year. Rice Krispy treat eggs dipped and decorated from Food Family Finds ... Read More

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I saw this picture from Totally Kids Time of deviled eggs made to look like hatching chicks and died from cute. Seriously, I'm writing this from beyond the grave. A bit of carrot, a bit of black olive, and you're in business. Totally Kids Time Little Peepers Other posts you might enjoy: ... Read More

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What's my favorite part of a brunch menu?  The Bread Food Group – Muffins, bagels, pancakes, waffles, quick breads, cinnamon rolls, French toast, bread sticks, crepes, scones, croissants. . . am I missing something? If left to my own vices, I’d be Dudley Dursley, Harry Potter's over-sized, o... Read More

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My weakness for bread makes the multitude of delicious brunch bread items a menu planning disaster, especially if I'm trying to plan a balanced meal. If you're trying to decide on a SINGLE bread to serve, here's a yummy option you may want to try - Blackberry Scones.  Since I'd eaten half of my ... Read More

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