By Amy Allen Johnson
Is it freezing cold outside?
Now's the perfect time for comfort food to warm you up. If you've already tried these awesome soups, then it's time for Homemade Chicken Pot Pie.
Chicken Pot Pie is like soup with the nummy crust built in. My kids like the traditional pastry crust, but we've al...
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By Shannon Breuner Nelson
I had these at a dinner party last night and they were A-M-A-Z-I-N-G. Knowing that I'm a vegetarian, my nice friend who made these left the chicken out of mine, but judging by everyone's comments, they were incredible both ways. Best part, super easy. Put these on your meal list this week! C...
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By Erin Oltmanns
Remember my whole working-mom-takes-back-the-kitchen thing?
Well, I wasn’t content to stop at breakfast. OH NO. I was determined to reacquaint myself with dinner too.
A quick browse of my Yum! board on Pinterest and I knew that this Baked Garlic Brown Sugar Chicken from Food.com was calling...
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By Amy Allen Johnson
Need a dish to spice up your Cinco de Mayo party? This Chicken and Black Bean Lasagna Recipe is one of our family favorites and is a great alternative to a traditional Italian lasagna.
This meal is loaded with yummy vegetables and packs just the right amount of heat. Want even more kick? Tr...
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By Amy Allen Johnson
When winter dreariness sets in, I dream of trips to exotic places. Want to come to the Caribbean with me? Try this Jamaican Jerk Chicken and welcome the tropics into your kitchen!
I round out my Caribbean-inspired menu with Coconut Rice and Black Beans and the Citrus Coleslaw Salad too. S...
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By Staff
The Gathering of Friends author, Michelle Huxtable, shares her favorite quick and easy recipes to get you through the hectic holiday season. No need to live on candy canes this year.
Chicken Vegetable Stir Fry
2 lg. chicken breasts boneless, skinless
2 c. sticky rice, uncooked
4 lg. ...
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By Every Day with Rachael Ray
From chicken fajita salad to sausage-egg pie to minestroganoff—we’ve got four dinners for under $10 each. From the apps to the entrée.
Biscuit-Crusted Sausage-Egg Pie
Everyday with Rachael Ray, May 2009
Serves 4; Prep 30 minutes; Bake 25 minutes
Ingredients
1 ½ teaspoons e...
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By Every Day with Rachael Ray
Tired of the old chips n’ dip snack standby? Every Day with Rachael Ray editors have gathered the best bites for every mood and snacking occasion including foods for playing poker to snacks to curb late-night cravings and munchies made for midnight bites.
Photo by Marcus Nilsson/Every Day with ...
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By Every Day with Rachael Ray
Chicken Taco Patties. This easy spin on chicken tacos will please kids and parents alike! Check out the March issue of Every Day with Rachael Ray on newsstands March 18th!
Chicken Taco Patties
Servings: 4
It’s easy to control the heat on these babies – just serve the jalapenos, taco sauce an...
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