Who can resist a free ice cream cone?  Not I, said the Little Red Hen.

On Tuesday, April 3, Ben & Jerry’s will scoop free ice cream until the cows come home…or from noon until 8pm.  I’m not sure if 8pm or the cows coming home comes first, but you get the picture.

Check with your local Ben & Jerry’s shop for more information about Free Cone Day and have an udderly fantastic time!

Looking for a few new gluten free recipes along with more great ideas on clean living and fresh foods? We’re digging into The Healthy Apple!

A local Spokane blog about food. Tried and true recipes for the home chef. Easy pictorials guide you through the process and wit keeps you laughing.

A beauty of a blog focused on cooking with kids, specifically cooking with Dash and Bella, blog author Phyllis Grant’s children. This isn’t a blog full of “kid food” or oversimplified dishes—Grant is all about teaching kids the ins and outs of cooking delicious food for all.

If you’re concerned with what you and your family eat, Word of Wisdom Living is a must read blog. Authored by retired engineer Skip Hellewell, father of six and grandfather of fifteen, this dense, practical blog on examines the way our food has changed over the past 100 years. For a quick primer, scan the list of “Healthy Changes” you can make to create a significant difference in how your family eats.

February 6th is Super Bowl Sunday this year and we’re warning you now: it’s time to get your snacks on lockdown. The Pittsburgh Steelers are taking on the Green Bay Packers in football’s crowning moment, so this isn’t the party for delicate finger foods. This is a party for Super Bowl snacks. Besides, we’ve all given up on healthy eating resolutions by now, right?

Pretzel Bites from Two Peas in Their Pod

Pretzel Bites

I’m a sucker for a soft pretzel, but the ones from the mall sometimes leave me sad and sitting in a goo of fake buttered oil flavoring. That’s why I can’t say enough good things about this recipe for soft pretzel bites from Two Peas in a Pod. So, so delicious and salty perfection. Who can say no to pretzel bites? Not your sports fans!

Pierogies

Yeah, I said Pierogies! You can’t go to Pittsburgh without snacking on pierogies (dumplings usually filled with potatoes and cheese, sauerkraut, or even blueberry or dried plum.) Sure, you could whip out dozens of handmade pierogies, but these days you can pick up a giant box of frozen pierogies at your favorite warehouse market instead. Boil your pierogies ahead of the party, then toss in a pan with some melted butter to warm up. Serve on warmed platters with toothpicks.

Kielbasa with Sauces

We’re talking Wisconsin and Pennsylvania here, you’ve got to serve kielbasa. Grab two kielbasas, slice diagonally, and saute over medium high heat until lightly browned. Serve au natural with toothpicks, simmering in a slow cooker with BBQ sauce, a side of spicy mustard and saurkraut, or a melted cheese sauce (did someone say to add a teaspoon of dry mustard to your cheese sauce? I think I just did.)

Chips and Dip

You’re not serving tea and crumpets, right? Make it easy on yourself and go with chips and dip. Choose kettle-style chips for a heartier crunch and frankly, nothing can beat the classic french onion dip: 1 packet dried french onion soup with 16 ounces of sour cream. My cheesehead sister-in-law recommends Doritos and ketchup for dipping. I’ve never been brave enough to try it, so I’ll ask you to try it instead.

Chili Con Queso

It could not be easier to make a chili con queso into which to dip your tortilla chips. 1 large can of chili, 1 medium box of American cheese. Heat. You can make chili con queso even more delicious by making a pot of chili from scratch the day before, warming it in your slow cooker an hour before the game with 1 ½ cups of shredded cheddar cheese and 1 ½ cups of shredded pepper jack. Either way, there will be some happy, happy people at your party.

Cheesecake Bites

Most warehouse stores stock mini-cheesecake bites in the frozen section, but you can also make your own. I love Bakerella’s cheesecake bars. You can make them a day or two ahead of time (if you trust you or your household to stay away until game time.) Cut the pan into smaller bites.

Jalapeno Poppers

Have you ever tried making poppers from scratch? Once again, there are plenty of ready-to-go poppers in your grocer’s freezer, but if you’re feeling ambitious (and you can’t find poppers already filled with bacon,) you’ve got to try these Best Ever Poppers.

Apples and Dulce de Leche

Maybe the lightest snack on the list, this variation on chips and dip might be the sleeper hit at your party. Dulce de leche is a thick caramel with a distinct flavor. Drop by your local Latin market and pick up a couple jars of dulce de leche (you can make your own by boiling cans of sweetened condensed milk, but I won’t be held responsible for explosions.) Slice 4-6 granny smith apples and toss them with lemon juice to prevent browning. Warm the dulce de leche gently in the micro, serve with the apple slices.

Fondue

You can follow a traditional fondue recipe (gruyere, emmenthaler, white wine) or you can mix it up by using cheddar and other sharp Wisconsin cheeses. Serve with blanched veggies, small boiled red potatoes, and baguette slices.

Mini-Grilled Sandwiches

My husband insisted that I include a section on mini-grilled sandwiches. Baguette with roast beef and swiss, broiled for a minute to melt the cheese; hearty white bread with jack and cheddar pressed in a grill pan and quartered for awesome grilled cheeses; ham and brie with roasted red pepper spread on ciabatta; basically any meat, cheese, and bread with spread that you grill and cut into finger sandwich size. Keep them warm and toasty in a low oven on a stoneware platter.

Alright, your turn, what’s going to be hitting your Super Bowl party this year?

Kitchen and Kids is about all things that encompass my family’s life and the life of all other cooking, home schooling, child rearing families out in the world. You will find recipes, funny stories, tidbits of information, random thoughts, etc… It is a new blog, so it has a lot room to sprout its wings and fly, all the while laughing.

I’m a stay at home mom always looking for new creative outlets to keep myself sane. Here’s a little site I started with simple steps on how to spice up your toddler’s lunch.

The Holistic Pantry is a blog that captures the essence of Natural Health from the point of view of a student in Natural Nutrition. Included are recipes, wellness bytes, product information, wellness book recommendations, links to websites and any other information that is deemed conducive to the subject.

Cooking and Baking with Whole Grains for the Whole Family.